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Royal Icing Transfer Bleed Fix!

54mama
I’m making 200 cookies for a friend’s son’s Bar Mitzvah and ran into an issue with my RI (royal icing) transfers bleeding! I knew about dark colors bleeding but these were white on yellow so I was surprised (and seriously bummed). I think my transfers were too thin. But . . . fixed them and thought I’d share in case anyone is looking for a fix in the future. It’s not perfect, but pretty good and certainly fine for a slew of teenagers! After the cookies were completely dry, I mixed up some 12...Read More...
Last Reply By Julia M. Usher · First Unread Post

Confection Couture Christmas Stencil Sale - HUGE SAVINGS!

Forum: Tools
Julia M. Usher
Hi, everyone! The above graphic pretty much says it all! My stencil partner Confection Couture Stencils is hosting a sale, where all Christmas-themed stencils on the site, including my Prettier Plaques TM , are 30% off! Here's a direct link to the Christmas stencils so you can get shopping! Stencils make great stocking stuffers, you know! Don't delay! Sale ends on December 11, 2017 at midnight. Thanks in advance for your support. P.S. If the discount does not automatically get applied at...Read More...

Hi Y'all!

Tamlei
Hi y'all! I'm new here and a bit overwhelmed, but am completely amazed at all of the sea and wealth of information I have seen so far! Thanks for letting me join! My name is Tammy, and I currently live in Arizona. I just recently married the love of my life, after being together for 6 years it was time! We have four furbabies! My husband just recently gifted me with an early birthday present, a Kitchenaid! I had been talking for the past 4 or 5 months about wanting to try my hand at sugar...Read More...
Last Reply By Dezi’s Treats · First Unread Post

New Holiday Craftsy Course with Stephanie Kappel

Julia M. Usher
Hi, all! I just noticed a "new" Craftsy course with @Stephanie Kappel that comes just in time for Christmas, as it's all about gingerbread houses! One of my favorite holiday things! Knowing the quality of Stephanie's work, I am sure it is bound to be a great course, so please check it out here . Please also remember that, if you purchase it via a link on this site (either the pink one above or in one of the righthand photo sidebars on our home page, or "Clips" or "Blog" pages),...Read More...

Bagging Cookies with Edible Papers

Hi, I make a shortbread cookie. I then ice it with royal icing and let it dry overnight. I apply the edible image using either Crisco, or piping gel. Around the edges I use either light corn syrup or piping gel to add the sprinkles. I let that dry overnight before putting them in a sealed bag. My problem: a few days after bagging, the cookies start to look wet. Almost as if I didn't let them dry enough (overnight I thought was long enough). I have attached a photo to show you what is...Read More...
Last Reply By Julia M. Usher · First Unread Post
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