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Balance Between Taste and Shape . . . Help!

My cookies are either coming out perfectly in shape, but taste almost like short bread . . . Or delicious, but spread into unrecognizable blobs . . . The recipe I used was a no fail/no spread recipe that called for 3 cups of flour, 1 cup sugar, 1/2 tbsp baking powder, pinch of salt, 1 cup butter, 1 tbsp vanilla, and 1 egg. I had to add a little vegetable oil (less than 1/4 cup) because the dough was so crumbly it wouldn't roll out. I chilled the dough for the allotted time, used cool cookie...Read More...
Last Reply By Julia M. Usher · First Unread Post

Metallics for Painting and Other Applications

Kimberlie
I've been seeing a lot of very shiny metallic painting lately. I particularly love the golds and silvers I'm seeing, but everything I've used doesn't give me that shine. I've seen metallics for both painting and airbrushing. I would love to hear what others are using and see the results they are getting.Read More...
Last Reply By Kimberlie · First Unread Post

Any Stencil Requests?

Julia M. Usher
ATTENTION, Stencil of the Month Club Members! I'm beginning the design process for November, December, and January Prettier Plaques TM stencil sets. Do you have any requests for patterns or scenes that you'd like to see transformed into a five-piece set? I can't guarantee I will, but if any ideas seem popular and/or strike me as unique, I'll give them serious thought! MANY THANKS IN ADVANCE!Read More...
Last Reply By Julia M. Usher · First Unread Post

Taste Test - Freezing Cookie Dough

trishXXXX
Brand new here so don't know if I am in the right forum for this. I happened upon this site when Googling about my question. Baking Christmas cookies is one of my favorite joys in life. However it is so time and labor intensive that I started to freeze my doughs ahead of time and then bake within a few weeks of Christmas. Since doughs can be frozen up to 6 months, I actually considered starting my doughs in June. I'm not sure if it's my imagination or factual but I think I can taste a...Read More...
Last Reply By Kimberlie · First Unread Post
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