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Ingredients Cost

Hi, I am at the very initial stages of starting my own cookie business. I tried to do it on my own using an oven at home but didn't do very well. So I ventured out to get hold of someone who might be doing it on a commercial scale and could make the biscuits as per my specifications. Eventually I found such a guy who was making biscuits on contract for others. I am a little surprised at the asking price for the biscuits. I am told that the quantity of butter used is twice that of the flour.Read More...
Last Reply By Vikram Sarin · First Unread Post

New Craftsy Class with Flour Box Bakery

Julia M. Usher
Hey, all, I just spotted this "new" Craftsy class from Ann Yorks , aka Flour Box Bakery, and thought you production-oriented decorators might be especially interested. ("New" is in quotes only because I'm not sure how truly new it is; it's just new to me.) This course seems to focus less on decorating technique and more on how to set up and manage your work process for maximum efficiency, which is critical for anyone who sells cookies, of course. As always, if you purchase this course via...Read More...

Spotlight to Resume Next Week

Julia M. Usher
Hi, all. My apologies, the Spotlight will resume next week. In light of the week's events here in the US and my prep for the Cookiers' Choice Awards finalist announcement (!!), I need a little break. UPDATE: Actually, our "normal" Top 10 Spotlight s will resume the week after next, as next week's Spotlight is Bakerloo Station's recap of Practice Bakes Perfect Challenge #20!Read More...
Last Reply By Anne Marie Adams · First Unread Post
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