In preparation for Liesbet Schietecatte's next Toolbox Talk, which is all about flour, the different types of it, and the use of it in rolled cookies, I'd like to ask you a few questions about flour availability in your part of the world, which type(s) you most commonly use in rolled cookies, and some other odds and ends! Ready?! I hope so!
Click here to answer my survey. It's very short (only 14 multiple choice questions), and should take no more than 10 minutes or so to fill out! I promise!
Thanks in advance!
And please stay tuned for @Liesbet's upcoming post in a couple of weeks or so!