Technique Troubleshooting

Featured Topics

Hi, all! I'm super excited to introduce our next live chat, not only because the featured guest, Chris Taylor, is a fierce competitive baker, but also because this chat marks the first in my CookieCon 2018 interview series! Woo hoo! Over the next few months, my aim is to conduct live chats and in-depth Cookier Close-up interviews with all of the fabulous core presenters on the CookieCon 2018 roster. If you're not familiar with CookieCon, it's the country's biggest cookie-only convention and...Read More...
Last Reply By ruchika · First Unread Post

Say Hello to Our April Site Artist!

Julia M. Usher
Super HUGE thanks to @Ryoko ~Cookie Ave. for sparing us all the tedium of having to see my stenciled cookies in the banner and backdrop again this month! And for sparing us with such a marvelously whimsical banner in her signature story-telling style . . . They're an absolutely adorable pair, aren't they?! As you probably know by now, Ryoko is a veteran site submitter, having already been featured a few times. So in lieu of doing another Cookier Close-up with her this month, I'm...Read More...
Last Reply By carouselselsel · First Unread Post
Hi, all, I've been receiving an unusually large number of questions about how members can edit or delete their own content. It's super important for you to know how to do this, as I typically do not edit posts for people, unless I happen to see a misclassified image or other typo. It can also take me several hours to days to respond to site inquiries like this, as I work several other jobs. That being said, your surest bet for getting a quick answer is to familiarize yourself with our site...Read More...
Hi, all, regrettably, I've recently had to delete some images from challenges and other areas of the site due to lack of compliance with Rule #8 of our posting guidelines, which states that artwork (including characters, from Disney, Hasbro, etc.) cannot be copied and posted here without permission from the creator : http://cookieconnection.juliau...READ-BEFORE-YOU-POST In response to those deletions, some members have asked me why so many licensed character cookies exist on the site,...Read More...
Last Reply By Julia M. Usher · First Unread Post
We all have different message-reading tastes, so Cookie Connection has been designed to allow for everyone's individual differences! The site's default email and onsite alert notifications are set to show you most of the site info that you could get notified about, just so you're aware of the site's full functionality. But I recognize that this amount of info may (or may not) be overkill for you. That said, I recommend that you edit your "Notifications" settings as soon as you join the site...Read More...
Read in Japanese (日本語はこちらから) (Last Translation: August 25, 2017) ________________________________ Hi, all! Before posting images or videos to the Clips area, please review the site's Terms of Use , as well as all of the following posting rules. They are designed to give your images more visibility on the site, to make sure artists are given proper credit for design inspiration and/or source artwork, and to avoid copyright violations. I'll start with the easy cataloging stuff first . . . 1.Read More...
Last Reply By Lupita Cárdenas · First Unread Post

Topics

Alternative to Kopykake?

Kathy Andersen
Hi! Has anyone tried projecting a design on a cookie with a smaller projector like a Pico? Just wondering if it is really necessary to spend the expense of a Kopykake if similar results can be achieved. I know there is a post about building your own Kopykake. Wouldn't it be possible to send an image to a pocket projector and do the same thing? What am I missing?Read More...
Last Reply By Aproned Artist · First Unread Post

Quick & Easy Rectangle Cookies

GeminiRJ
I recently needed to make some rectangle cookies but I did not have the correct size of cutter. I also did not want to hand cut them! So I had an "ah ha" moment that is very obvious and one that most of you probably already figured out. But I decided to post it just in case. I needed to make 1.5" x 2.5" cookies that I would then ice and place a chocolate plaque on top. I made a 1.5" x 11" template (I recycle the plastic fronts of my husband's holiday booze sets for templates...they work...Read More...
Last Reply By CHELY Morales · First Unread Post

Food Coloring for Rubber-Stamping

Gingerland
Hello, everyone, I need some advice regarding what food coloring to use for rubber-stamping. I just started to experiment with clear stamps; they are working fine, but the color I use never seems to dry. Even after one day, they are still smudgy. Until now, I was using gel colors (different brands) with the same result. I also tried liquid colors too, but they did not work well. Should I try airbrush colors? Are they drying quicker? I was wondering what kind you guys are using to dry...Read More...
Last Reply By Gingerland · First Unread Post

Cleaning the Schmutz Off Isomalt?

(This question is not about cleaning isomalt off of things -- I find that soaking my pan and spoon in hot water and soap takes care of that quickly.) My question is: if you need to clean fingerprints or smudges of royal icing or smears of color off of isomalt, how do you do it? I am dealing with pieces of isomalt that are pretty small and I could not use (even if I had one) a propane torch on them, as I have seen suggested. I'm loathe to use water, even with isomalt's low/non-hygroscopic...Read More...
Last Reply By IllustratedCookies · First Unread Post

Egg Glaze

Hello, I made some Christmas baubles for friends and family this year. I have decided to try using Julia's recipe for egg glaze rather than royal icing because I wanted the baubles to look shiny. All seem to go well except the glazed baubles felt greasy! I wiped off the grease with kitchen paper several times before decorating. But the finished product looks more waxy than shiny! Has anyone else tried egg glaze? Did they turn out greasy?Read More...
Last Reply By Julia M. Usher · First Unread Post

Primer for Fondant?

Hello , I was wondering if there is any substance that could be used as a primer on sugar paste or fondant, so when I print on it the color will stay original without bleeding inside it or getting darker when being refrigerated or left in room temp? Would appreciate any advice on the matter. Thank youRead More...
Last Reply By Econlady · First Unread Post

Bagging Cookies with Edible Papers

Hi, I make a shortbread cookie. I then ice it with royal icing and let it dry overnight. I apply the edible image using either Crisco, or piping gel. Around the edges I use either light corn syrup or piping gel to add the sprinkles. I let that dry overnight before putting them in a sealed bag. My problem: a few days after bagging, the cookies start to look wet. Almost as if I didn't let them dry enough (overnight I thought was long enough). I have attached a photo to show you what is...Read More...
Last Reply By Julia M. Usher · First Unread Post
I want to make my own cookie stencils. Do you think I need to buy the latest model or can I get away with one of the older models used? I would love to save some money and get a used one. I have seen some on Ebay and even Craigslist. My main goal is making cookie stencils. I want to upload my own images. What model do you have? Suggestions appreciated.Read More...
Last Reply By Julia M. Usher · First Unread Post

Metallic Paint on Royal Icing Transfers

i have some metallic food paint that I want to paint my transfer with before I place it in the wet royal icing on my cookie. Has anyone tried this? I am curious if the metallic paint will bleed into the wet foundation. I thought it might be easier than painting so many after they are on the cookie and trying to stay in the lines.Read More...
Last Reply By Julia M. Usher · First Unread Post
Hi, there! I’m a hobbyist baker admittedly lacking a thorough understanding of the science behind recipes so have a question: I’m attempting a fairly large scale 3-D project and was originally planning it with gingerbread (Julia’s recipe via http://cookieconnection.juliau...t-cookie-gingerbread ) but my pieces are drooping and ultimately breaking. My previous 3-D project with it produced a similar result, although more manageable as the piece was smaller. With that one I found being kept in...Read More...
Last Reply By thefrostitute · First Unread Post

Royal Icing on Top of Edible Paper

Blondie's Sweet Shop
I have used edible paper many times in the past, but have never decorated on top of the paper before. Will icing bleed through or cause the paper to deteriorate if you you pipe royal icing detail directly on top of the papers after they are placed on the cookies? I would like to try this to create dimension on logo cookies, but I don't want to ruin them. Any tips for this would be greatly appreciated, thank you!Read More...
Last Reply By Julia M. Usher · First Unread Post
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