Technique Troubleshooting

Featured Topics

Ha, gotcha! There is no September site artist this month, so you are stuck with some images using my latest back-to-school stencil set ("A+ Teacher") from my Prettier Plaques TM stencil line! They didn't quite fit the fixed spaces of our banner and background as beautifully as our members' previous site submissions have, but I hope they convey the suggestion of "back to school", the prevailing theme of this month - and the preoccupation of most moms right now! ** IMPORTANT - I NEED YOUR...Read More...
Last Reply By Julia M. Usher · First Unread Post
Hi, all, I've been receiving an unusually large number of questions about how members can edit or delete their own content. It's super important for you to know how to do this, as I typically do not edit posts for people, unless I happen to see a misclassified image or other typo. It can also take me several hours to days to respond to site inquiries like this, as I work several other jobs. That being said, your surest bet for getting a quick answer is to familiarize yourself with our site...Read More...
Hi, all, regrettably, I've recently had to delete some images from challenges and other areas of the site due to lack of compliance with Rule #8 of our posting guidelines, which states that artwork (including characters, from Disney, Hasbro, etc.) cannot be copied and posted here without permission from the creator : http://cookieconnection.juliau...READ-BEFORE-YOU-POST In response to those deletions, some members have asked me why so many licensed character cookies exist on the site,...Read More...
Last Reply By Julia M. Usher · First Unread Post
We all have different message-reading tastes, so Cookie Connection has been designed to allow for everyone's individual differences! The site's default email and onsite alert notifications are set to show you most of the site info that you could get notified about, just so you're aware of the site's full functionality. But I recognize that this amount of info may (or may not) be overkill for you. That said, I recommend that you edit your "Notifications" settings as soon as you join the site...Read More...
Read in Japanese (日本語はこちらから) (Last Translation: August 25, 2017) ________________________________ Hi, all! Before posting images or videos to the Clips area, please review the site's Terms of Use , as well as all of the following posting rules. They are designed to give your images more visibility on the site, to make sure artists are given proper credit for design inspiration and/or source artwork, and to avoid copyright violations. I'll start with the easy cataloging stuff first . . . 1.Read More...
Last Reply By Lupita Cárdenas · First Unread Post

Topics

I want to make my own cookie stencils. Do you think I need to buy the latest model or can I get away with one of the older models used? I would love to save some money and get a used one. I have seen some on Ebay and even Craigslist. My main goal is making cookie stencils. I want to upload my own images. What model do you have? Suggestions appreciated.Read More...
Last Reply By Chris's Custom Cookies · First Unread Post

Royal Icing on Top of Edible Paper

Blondie's Sweet Shop
I have used edible paper many times in the past, but have never decorated on top of the paper before. Will icing bleed through or cause the paper to deteriorate if you you pipe royal icing detail directly on top of the papers after they are placed on the cookies? I would like to try this to create dimension on logo cookies, but I don't want to ruin them. Any tips for this would be greatly appreciated, thank you!Read More...
Last Reply By Julia M. Usher · First Unread Post

Transferring Images onto Cookies

Cookie Bakes & Cakes
I don't have a Kopykake, and I am for some reason having a terrible time trying to download the Camera Lucida app. Can anyone out there help a NEWBIE? I have tried to trace onto tissue and then bleed the design (this is not working). I was wondering how everybody else transfers an image? Please help . . .Read More...
Last Reply By sean miller · First Unread Post

Images Turning Green Over Time

Can anyone speak to why printed images on fondant turn a green color after a week? I am placing them on royal frosting with thinned corn syrup. Would placing the image on a thin layer of fondant be better? Is the corn syrup the problem? Or . . . is the changing of colors just something that happens over time?Read More...
Last Reply By salyD · First Unread Post

Weekly Cookie Themes?

LouisXIV
I have been baking cookies for my bridge club every week. I often make card-themed cookies (the four suits of playing cards), but I also make cookies related to the closest relevant holiday. Does anyone have any ideas about a source for themes for cookies for every week? The big holidays are obvious, but in those months (like August) where there are no major holidays, I don't necessarily have good ideas for what to bake.Read More...
Last Reply By pip · First Unread Post

Coloring Not Sticking to Cookies When Painting?

Hello, all! I am new here but very happy to have found you. I was inspired to start painting cookies after seeing Julia's videos but I'm having some trouble! As I am painting cookies, it's almost as if the surface of the royal icing is repelling the color. It doesn't seem to happen more with one color than another. This has been incredibly frustrating because I can barely get an even coat of color because it starts separating and almost beading up. I use a meringue powder-based royal icing,...Read More...
Last Reply By pip · First Unread Post

Metallics for Painting and Other Applications

Kimberlie
I've been seeing a lot of very shiny metallic painting lately. I particularly love the golds and silvers I'm seeing, but everything I've used doesn't give me that shine. I've seen metallics for both painting and airbrushing. I would love to hear what others are using and see the results they are getting.Read More...
Last Reply By Catrinkas · First Unread Post
I have a Cubs cookie cutter that I love. The red Cubs and the blue outside circle are indented, so it is just a matter of flooding to fill them. The first batch I made I just left the raised parts (which are white in the logo) unfrosted but I'd really like to make them white to get the colors to really pop. Any ideas on a relatively fast way to make the raised parts of these cookies white? I tried piping white but that took way too long. I have yet to try dipping. I also thought maybe a thin...Read More...
Last Reply By Joanie · First Unread Post
Hi. I'm visiting my mom, and she asked that I make some cookies for her benifit auction tonight and tomorrow night. These are epic fails. I'm in Mexico working with gas appliances, which I'm not used to. Cookies browned a lot more than I like. She's never heard of a silpat. So we used parchment paper on aluminum sheets. Oven temperature is correct. Royal icing looked great. Colored well. 15-second consistency seemed very thick. I went with 8-second. Still had separation between colors. We...Read More...
Last Reply By Econlady · First Unread Post

Design Tips Wanted :)

Prue's Bikkies & Cakes
Hi, cookiers, I was wondering if anyone would be happy to share a little informaton about their design process? I find I procrastinate putting a large set together, as I often decorate as I go, and am a little scared to start sometimes in case I dont like the design I do. I am sure there's a better way! Do you tend to sketch first and come up with the full design before you start, or do you finalise the small details as you go? For small sets (i.e., set of 3), I tend to have a plan, but for...Read More...
Last Reply By Econlady · First Unread Post

Icing Transfers and Air Pockets

LyndaB
Hey, y'all! I've been having troubles with transfers causing unsightly air pockets when I drop them in wet icing. It usually happens with larger pieces. When I set them down at first it's perfect! After 5 minutes or so this horrid air pocket emerges at an edge. It completely ruins my gorgeous cookie. I've tried setting an edge down and slowly allowing it to set down all the way . . . dropping it flat . . . piping icing on the back of the transfer and then applying. There's no one guaranteed...Read More...
Last Reply By Sweet Prodigy - Christine · First Unread Post
Hi! I have successfully frozen fully decorated cookies before, but never with luster dust. Specifically, I am painting polka dots on these cookies using Rolkem Gold/Bacardi 151 and a paintbrush (on dried royal icing). I'm worried the freezing/thawing process could somehow affect (smudge, maybe?) the gold polka dots. Has anyone done this? Thanks!Read More...
Last Reply By BAKRGAL aka Barb Florin · First Unread Post

Using a Cookie Cutter to Make a Design

Does anyone have any tips for using a cookie cutter that makes a design? I've put an example below. It's very simple, but I'm using it in lieu of the actual cookie cutter I want to buy because that one is a licensed character. So, for example, if one were to fill the entire cookie with the light brown, is there a way to then use the smaller pieces to mark where you should put the dark brown? The only thing I can think of is tracing them with a food-safe marker, but I was wondering if I'm...Read More...
Last Reply By Econlady · First Unread Post
Hi all, I bake for the military in my spare time. I have a friend who helps and we crank out the cookies. Right now we are getting 2500 Easter cookies ready for an AF (air force) base in TX. My question is: is it ok to freeze after baking and again after decorating? Does this affect how long the cookies will be fresh? I ship flat rate, and it's usually 3 days, but I'd like to ship overseas and that can take 8-21 days. Doing large volume as we do, it kills us to do 4 days of 8-12 hour...Read More...
Last Reply By Homemade for Heroes · First Unread Post

Dark Pitted Look After Icing Dries

Deena
When I use red coloring or darker colors, I sometimes get these "pitted" dark spots after it dries. Is my icing too thin ? Or does this happen when you use too much coloring. I try to get all my air bubbles out that I see while the icing is wet. Any advice? Have to make more Falcon cookies for the playoffs and don't want this look again! Attached are some pictures. The pictures don't show it as much, but you can really see them in real life more.Read More...
Last Reply By mulberry_t · First Unread Post

One-Stroke Painting

Gingerland
Hello Everyone! I would like to ask if there is anyone who is familiar with one stroke painting or ever tried on a cookie this technique. Last week I attended a painting course and would like to try this technique on cookies. So far I was able to come up only with this: I would like to improve with a lot of practice but cant figure out how to use food color as a paint for this special technique. On the course that I have attended we used acrylic paint, but obviously on cookies I would like...Read More...
Last Reply By Gingerland · First Unread Post
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