How to Make Chocolate Leaf Decorations

Sorry, not cookies!  But . . . these pull-apart chocolate treats make striking individual desserts or larger edible centerpieces when bundled together – providing just the right amount of pizzazz for New Year’s Eve! Plus, they’re easy as can be. Simply find the “right” leaves (more on that topic in the video), paint them with chocolate, chill, and remove them, leaving behind just the luscious chocolate to eat. If you work with a high-grade coating chocolate, or serve real chocolate pieces within an hour of removing them from the fridge, tempering the chocolate isn’t necessary either!

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Julia, thank you so much for putting this video together. I was very curious as to how you made this beautiful bow with chocolate. Lol

Cookies Fantistique by Carol posted:

Julia, thank you so much for putting this video together. I was very curious as to how you made this beautiful bow with chocolate. Lol

Did you see the link to the ribbon-making video near the end of the video? That video shows how to form basic ribbons and bows with fondant and modeling chocolate. All I then did after forming the bow was spray with bronze luster spray.