Lorena Rodriguez. Bicycle cookie

really nice, and I see that you use a lot of fondant, do you make your own or have a brand that you like best?

So romantic! Love ❤️

Great bicycle cookie Lorena! I have been looking for a bicycle fondant mold that will actually hold its shape and isn't too difficult to release from the mold. May I ask where you got your mold? What tricks do you use to release from the mold? Do you use gum paste and fondant, just gum paste, just fondant? I like to refrigerate my molds for a little while and have found that once I brush some cornstarch into the mold prior to adding the fondant/CMC combo and refrigerating the mold that they release much easier. But the bike mold I have just is crummy!!! (Sometimes you really do get what you pay for, right?) I love the mold you've used

Beautiful!

Cookies Fantastique by Carol posted:

Great bicycle cookie Lorena! I have been looking for a bicycle fondant mold that will actually hold its shape and isn't too difficult to release from the mold. May I ask where you got your mold? What tricks do you use to release from the mold? Do you use gum paste and fondant, just gum paste, just fondant? I like to refrigerate my molds for a little while and have found that once I brush some cornstarch into the mold prior to adding the fondant/CMC combo and refrigerating the mold that they release much easier. But the bike mold I have just is crummy!!! (Sometimes you really do get what you pay for, right?) I love the mold you've used

Hello Carol. I use a type of fondant called massa Ticino from Carmafina ( swiss brand ) it’s very delicious. I start by adding color to. Little portion of fondant. Then a little cornstarch and also cmc ( tilose ) so the fondant will start to dry. I let it sit for 5 minutes until it’s more hard and dry. With a brush I put a very light coat of Cristo inside my silicone molds. Then I press the fondant with a tool , remove the excess and unmold. You really have to add a little cmc or tilose to the fondant to use it with Molds.

CARLESSER posted:

really nice, and I see that you use a lot of fondant, do you make your own or have a brand that you like best?

Hi . I love the taste of Massa Ticino from Carmafina it’s a Swiss brand . Very delicious product

Biljana Kovacevic posted:

Beautiful!

Thank you 

Evelindecora posted:

So romantic! Love ❤️

Thank you Evelin you are really nice !