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One More Embroidery Hoop Cookie | Manu
Practice Bakes Perfect Challenge #22 - Wafer Paper | NON-ENTRY

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swissophie posted:

What a beautiful set, Manu! The flowers are absolutely gorgeous! And your tutorial, with all those brilliant pics, is awesome as always <3 !

Thank you, Sonja ❤

@Cookies Fantastique

The peony is almost dried and almost white, but it made its part for the staging. The picture is an important part of this ephimeral cookie art because the cookies keep "living" through pics.

The two cookie rings just fit one into another, like the ring and the round cookie in my latest tutorial. The "micro" gap between them allows room for the Sugarveil lace, like it happens for the fabric in a real embroidery hoop. Actually here there was some more room to insert the wafer paper stripe (which is the stem that keeps togheter all the flower of the floral wreath), but the ring cookies were already glued togheter with some thick royal icing and the wafer paper stripe wasn't steamed otherwise it would have been hard to insert it in the gap.

I've found that steaming the wafer paper to make the flowers, the leaves, and the "threads" was just great and better than using water, because it allows to make the wafer paper flexible without making the mistake of adding too much water and dissolve it.

Last edited by Manu biscotti decorati
Manu posted:
Cookies Fantastique by Carol posted:

Beautiful design Manu!! Great set and your attention to detail is always so well done

Thank you Carol, you are always kind. 

P.S. Did you see the discolored peony in the corner?

No, I hadn't noticed the discolored peony! It doesn't look discolored to me...it's a very pretty soft pink. I love your idea of steaming the wafer paper. It never crossed my mind to shape the paper that way but it's perfect!!!! Awesome idea and result

The creation of your bobbin cookie is ingenious! I love it and so simple to make with cookie cutters and flower fondant punch that I already have. I also love your idea of using 2 cookie "rings"  glued together with a strip of colored wafer paper that's been steamed. Such creative thinking Manu! Love it so much . Thank you for all the detail in the explanation and pictures of the project. That's always super helpful ♥♥.

Cookies Fantastique by Carol posted:

Beautiful design Manu!! Great set and your attention to detail is always so well done

Thank you Carol, you are always kind. 

P.S. Did you see the discolored peony in the corner?

La Shay by Ferda Ozcan posted:

Dear Manu,

These cookies are so amazing I can't find enough words to describe my appreciation. Very creative, very unique, very celever, very artistic... 

I already ordered Sugarveil needlepoint mat, can't wait to try this set of cookies. 

Thanks for sharing them with us ❤️❤️❤️

Thank you, Ferda, once I am inspired by something  ideas keep developing and practice makes perfect, as you can also see from the demo photo of the bobbins that I took today where I used a square cutter that was a little big bigger than the one I used in the set and makes the difference in the proportions.

My biggest fear is to "spam" with the same kind of cookies. I like the idea that I have inspired you instead.

Dear Manu,

These cookies are so amazing I can't find enough words to describe my appreciation. Very creative, very unique, very celever, very artistic... 

I already ordered Sugarveil needlepoint mat, can't wait to try this set of cookies. 

Thanks for sharing them with us ❤️❤️❤️

Sweet Prodigy - Christine posted:

So wonderfully done, Manu. And now you've got me wondering if I can do a transparent mesh grid  with royal icing...

Yes, sure, if there is somebody who has the perfect piping skills and can do that it is you! You are the one who makes this delicate kind of transfers.

My handpiped grids are awful, so SugarVeil was just perfect for what I had in mind and especially for the monogram on the transparent grid.

 So, can't wait to see the outcome!

 

Last edited by Manu biscotti decorati
pip posted:

Oh my gosh, she even made the bobbins!, was my first thought when I saw this amazing cookie.   It's wonderful Manu, simply wonderful. 

Pip

Thank you so much, pip, and I used two cutters to make the bobbins, they aren't hand-cut cookies! 

To make bobbins you need a square cookie cutter and a cake cookie cutter to cut notches into the sides of the square cutout.

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  • Bobbin cookies: PBP #22 |Manu
Last edited by Manu biscotti decorati
Bakerloo Station posted:

This is just as pretty as your other embroidery hoops, and those spools of "thread" are so, so clever!  Those teeny tiny wafer paper flowers are amazing!

Thank you, Christine! You put seeds and then ideas keeps growing. 

Teresa Pękul posted:

Oryginalna praca, bardzo mi się podoba  

Dzięki, Teresa!

Ryoko ~Cookie Ave. posted:

I love this set!  I am going to definitely make your embroidery hoop cookies for Mother's Day!!!  this year. 

Thank you, Ryoko, can't wait!

carouselselsel posted:

This is so beatiful, Manu!

Thank you, Zara!

 

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