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This is my second entry for the PBP #27. If you haven't seen my first entry here is how I flooded my cookies. I use an icing that is a little on the thicker side so I can go right on the edge. I start about 8:00 on the cookie and go around clockwise.Then I quickly fill in the cookie. If there are any spots that are not right to the edge I use a scribe tool to push it to the edge. Circles used to be awful to me but I am getting better at consistency and outlining. Practice makes perfect....

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