Transport cookies

how do you get the dough to stay such nice colors. mine 'brown" after baking. are these baked or raw?

These are baked. They are rather thin (5 mm) and small (4,5 cm wide) so don't stay in the oven for long. I coloured them with gel colour.

An example of how simple can be so very sweet!

I absolutely love plain impressions!  I fell in love with impressions when I was a little girl. Rembember those cookies in the circus box?  I think they were called "animal crackers". Simplicity is beautiful.

we never went to the circus, but I remember some from my aunt's shop, I think the brand was Bahlsen.