Other Recipe Help Needed - STAT!

As the forum name says - HELP!

Featured Topics

Congrats to Our Two (!) July Site Artists!

Julia M. Usher
July is a month blessed with bounty - idyllic summer vacations, laid-back gatherings with friends and family, outdoor parties galore, festive patriotic fireworks (at least here in the US), and . . . yes, two Cookie Connection featured site artists! Aren't we lucky?! The artist whose work will be featured in the first half of July is none other than @Magadiuz, aka Ina Uzzanu, who was, coincidentally, also featured around this time last year. (See that post here .) Ina's...Read More...
Last Reply By swissophie · First Unread Post

Congratulations to Our New Site Contributor!

Julia M. Usher
Hi, everyone! I've got a great surprise for you! @Aproned Artist, aka Samantha Yacovetta, has officially joined our team of Cookie Connection contributors as of today! As you probably know from seeing her work on this site, she's made a name for herself in the cookie world with her precise work, elegant designs, and keen attention to showstopping details. So it only makes sense then that her bimonthly cookie tutorials will focus on the special little details that make big...Read More...
Last Reply By Manu · First Unread Post

How to Edit or Delete Your Own Content

Julia M. Usher
Hi, all, I've been receiving an unusually large number of questions about how members can edit or delete their own content. It's super important for you to know how to do this, as I typically do not edit posts for people, unless I happen to see a misclassified image or other typo. It can also take me several hours to days to respond to site inquiries like this, as I work several other jobs. That being said, your surest bet for getting a quick answer is to familiarize yourself with our site...Read More...

Important Reminder about Copying and Posting Characters without Permission

Julia M. Usher
Hi, all, regrettably, I've recently had to delete some images from challenges and other areas of the site due to lack of compliance with Rule #8 of our posting guidelines, which states that artwork (including characters, from Disney, Hasbro, etc.) cannot be copied and posted here without permission from the creator : http://cookieconnection.juliau...READ-BEFORE-YOU-POST In response to those deletions, some members have asked me why so many licensed character cookies exist on the site,...Read More...
Last Reply By Julia M. Usher · First Unread Post

Adjusting Your Email Notifications

Julia M. Usher
We all have different email-reading tastes, so  Cookie Connection has been designed to allow for everyone's individual differences!    The site's default email notifications are set to show you most of the site info that you could get...Read More...

Posting Images - Please Read Before You Post!

Julia M. Usher
Hi, all! Before posting images or videos to the Clips area, please review the site's Terms of Use , as well as all of the following posting rules. They are designed to give your images more visibility on the site, to make sure artists are given proper credit for design inspiration and/or source artwork, and to avoid copyright violations. I'll start with the easy cataloging stuff first . . . 1. Be sure to edit the main photo title so it's descriptive of the cookie . Many people are uploading...Read More...
Last Reply By Lupita Cárdenas · First Unread Post

Topics

Taste Test - Freezing Cookie Dough

trishXXXX
Brand new here so don't know if I am in the right forum for this. I happened upon this site when Googling about my question. Baking Christmas cookies is one of my favorite joys in life. However it is so time and labor intensive that I started to freeze my doughs ahead of time and then bake within a few weeks of Christmas. Since doughs can be frozen up to 6 months, I actually considered starting my doughs in June. I'm not sure if it's my imagination or factual but I think I can taste a...Read More...
Last Reply By Kimberlie · First Unread Post

Attention, All Members in China - I Need Ingredient Help!

Julia M. Usher
Hi! I'm teaching in China three times this year, and my first trip is coming up very soon (in early March). In my past travels to other countries, I've had issues getting good quality powdered sugar (a very fine 10X grind for piping detailed needlepoint without plugging tips) and also certain ingredients. So my questions for those here who live in China are: 1. What brand of powdered sugar do you recommend for detailed piping? 2. Do you have mild molasses (like this ), and what brand would...Read More...
Last Reply By Anne Marie Adams · First Unread Post

Baked Practice Cookie Recipe

Nutmeg1
Hi everyone!  Does anyone have a recipe for a baked practice cookie? I have several Notta Cookies, but I would like a recipe that doesn't use all of my expensive ingredients that I can bake into shapes for practice. Non-edible cookies. I saw one recipe on Etsy a while back, but I can't locate it. Can anyone help? Thanks!!Read More...
Last Reply By Joanie · First Unread Post

Recipe for Small Batch of Royal Icing

LouLousGrooming
Hi, I hope I have the right forum for my question. I am new to royal icing. I am not ready to work on cookies but I would like to make a small batch of royal icing to work on piping practise sheets. So my question is does anyone have a recipe for making small batches of royal icing? Thanks in advance for helping with my newbie questionsRead More...
Last Reply By donaharrisburg · First Unread Post

Egg-Less Recipe?

Regina P
Does anyone have a recipe for eggless sugar cookies AND eggless royal icing? I'm not even sure if royal icing can be eggless?!?! I did google some recipes and got some results that i will try out but i wanted to see if anyone had any tried & true recipes Thanks!Read More...
Last Reply By Julia M. Usher · First Unread Post
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