Cookie Recipes

Want to do a quick cookie recipe share? Here's the place to swap your favorites without having to do a full-fledged blog post.

Featured Topics

Say Hello to Our May Site Artists!

Julia M. Usher
Yes, you saw that right! We've got not just one, but TWO cookie artists who will be sharing our banner and backdrop in the month of May. You might call it a delicious double feature! As you'll soon see, both artists' site submissions* are bolder than bold, with super-saturated colors that will knock your socks off. Yet, their color palettes and themes are completely different. (Though, even with these differences, one could argue that they're a match made in heaven - after all, who wouldn't...Read More...

Corn Syrup Survey - We Want Your Input!

Julia M. Usher
Hi, in prep for Liesbet Schietecatte's next Toolbox Talk , which is all about corn syrup and its use in royal icing, we're seeking your input on this super quick survey . Please fill it out and share the link - everyone, even non- Cookie Connection members, is welcome to take the survey! Thanks in advance! Again, here's that survey link !Read More...

Our Second Live Chat in Our CookieCon 2017 Series - April 22!

Julia M. Usher
Hi, all, just a quick heads up! I'm thrilled to be continuing our series of live chats and Cookier Close-up interviews this month with CookieCon 2017 instructor @Amy Clough'D 9, aka Amy Clough of Clough'D 9 (pronounced "cloud nine") Cookies ! Amy is a three-time CookieCon veteran, who's amassed numerous Sugar Show awards, including one for an amazingly lifelike frog, shown here ! At this year's CookieCon, the subject of her lessons was adding texture to cookies using...Read More...

How to Edit or Delete Your Own Content

Julia M. Usher
Hi, all, I've been receiving an unusually large number of questions about how members can edit or delete their own content. It's super important for you to know how to do this, as I typically do not edit posts for people, unless I happen to see a misclassified image or other typo. It can also take me several hours to days to respond to site inquiries like this, as I work several other jobs. That being said, your surest bet for getting a quick answer is to familiarize yourself with our site...Read More...

Important Reminder about Copying and Posting Characters without Permission

Julia M. Usher
Hi, all, regrettably, I've recently had to delete some images from challenges and other areas of the site due to lack of compliance with Rule #8 of our posting guidelines, which states that artwork (including characters, from Disney, Hasbro, etc.) cannot be copied and posted here without permission from the creator : http://cookieconnection.juliau...READ-BEFORE-YOU-POST In response to those deletions, some members have asked me why so many licensed character cookies exist on the site,...Read More...
Last Reply By Julia M. Usher · First Unread Post

Adjusting Your Email Notifications

Julia M. Usher
We all have different email-reading tastes, so  Cookie Connection has been designed to allow for everyone's individual differences!    The site's default email notifications are set to show you most of the site info that you could get...Read More...

Posting Images - Please Read Before You Post!

Julia M. Usher
Hi, all! Before posting images or videos to the Clips area, please review the site's Terms of Use , as well as all of the following posting rules. They are designed to give your images more visibility on the site, to make sure artists are given proper credit for design inspiration and/or source artwork, and to avoid copyright violations. I'll start with the easy cataloging stuff first . . . 1. Be sure to edit the main photo title so it's descriptive of the cookie . Many people are uploading...Read More...
Last Reply By Lupita Cárdenas · First Unread Post

Topics

Gingerbread Recipe from Anikó Vargáné Orbán

Julia M. Usher
There were lots of questions in response to AnikÓ's gorgeous needlepoint cookie boxes posted here and below. One was related to her gingerbread recipe. Here it is in her words: 1 kg floor, 0,5 kg powdered sugar, 215 g honey, 6 egg (315g), 18 g gingerbread spice, 18 g baking soda. You mix the dough. Next day you can bake. you can put in 125 g butter if you want. It will be more delicious. It will be nice too. I don't put in, because most of my gingerbreads are gifts, souvenirs and ornamental...Read More...
Last Reply By esther73rg · First Unread Post
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