Technique Tips

Got a clever decorating tip that you think the cookie world should know? Share it here, along with photos if you've got them!

Featured Topics

Julia's March Stencil Release!

Julia M. Usher
Yes, it's mid-March (my, how time flies!) and once again the occasion for the grand reveal of my latest Prettier Plaques TM stencils . If you haven't yet heard about my new line, introduced at the end of 2016 and designed in partnership with Stencil Ease , you can read all about it here ! This month, I'm adding four new five-stencil sets, including my March Stencil of the Month , to my growing line. All sets are also sold as separates to give you maximum purchasing flexibility. As a...Read More...

Introducing Our March Site Artist

Julia M. Usher
March conjures up many varied images for me, ranging from raucous leprechauns and blustery winds to softer, gentler harbingers of spring, such as the season's first birdsongs and the muted pinks and greens of hellebores peeking up through my forgotten fall leaves. This month's site art certainly falls more towards the latter end of that spectrum (my personal preference, BTW) with its barely-there spring-y hues and graceful scrolls and brush embroidery . . . And who, pray tell, is the...Read More...
Last Reply By Tonya Roberts · First Unread Post

Important Reminder about Copying and Posting Characters without Permission

Julia M. Usher
Hi, all, regrettably, I've recently had to delete some images from challenges and other areas of the site due to lack of compliance with Rule #8 of our posting guidelines, which states that artwork (including characters, from Disney, Hasbro, etc.) cannot be copied and posted here without permission from the creator : http://cookieconnection.juliau...READ-BEFORE-YOU-POST In response to those deletions, some members have asked me why so many licensed character cookies exist on the site,...Read More...
Last Reply By Julia M. Usher · First Unread Post

Adjusting Your Email Notifications

Julia M. Usher
We all have different email-reading tastes, so  Cookie Connection has been designed to allow for everyone's individual differences!    The site's default email notifications are set to show you most of the site info that you could get...Read More...

Posting Images - Please Read Before You Post!

Julia M. Usher
Hi, all! Before posting images or videos to the Clips area, please review the site's Terms of Use , as well as all of the following posting rules. They are designed to give your images more visibility on the site, to make sure artists are given proper credit for design inspiration and/or source artwork, and to avoid copyright violations. I'll start with the easy cataloging stuff first . . . 1. Be sure to edit the main photo title so it's descriptive of the cookie . Many people are uploading...Read More...
Last Reply By Lupita Cárdenas · First Unread Post

Topics

Royal Icing Transfers Disintegrated

Hello, I had made white royal icing transfers and let them dry completely over night so I could use them on my cookies the next day. So when the next day came I iced my cookies with red and black royal icing and then immediately placed my royal icing transfers on. The problem occurred when I started to notice that my transfers looked as if they were disintegrating/melting into my wet royal icing. I've seen other people use the technique of putting dried transfers on wet icing and I can't...Read More...
Last Reply By Katisaurous · First Unread Post

Using Molds without Using Fondant

I am also trying to experiment with molds and attaching to cookies. I tried royal icing in the molds - no luck! I am not a fan of fondant EVER. I used the Wilton melts and those look good, BUT melt so FAST if touched. What else are people using? Has to be a simpler way . . . I have purchased quite a few, and really love these molds BUT I am confused about what will look best and is actually edible? Oh yes, and easier than many of the other options. Thank you!Read More...
Last Reply By Big Cookie Dream · First Unread Post

Freezing Cookies

I didn't see anything about this in the forums. And not sure where to post it . . . What is suggested as far as making cookies in advance and freezing them (shelf life)? And what about pre-decorating them and freezing them? What kind of containers are recommended? I have been having trouble finding a rectangular size.Read More...
Last Reply By Jonesy · First Unread Post

Decorating a Very Large Cookie

I want to make this cookie for my friend's son's birthday party. I have no idea who to attribute it to, as I've never been able to find any info on it, even using a Google image search. Does anyone have any tips on doing a big cookie like this? I know that I need to roll out the dough on the cookie sheet and then cut it out. I use corn syrup glaze, and I usually use the same consistency for piping and flooding, but I think I need to use two different consistencies for this because the flood...Read More...
Last Reply By Econlady · First Unread Post

Help with Fine Detail

Jenn Penn
Hi, all. Looking at these pictures of all these cookies is somewhat intimidating. I'm decorating 6-8 cookies an hour on average - and they aren't even that fancy! Anyway, I'm having a hard time with detail. Every time I try to imitate simple patterns or lines that involve a smaller tip, it just gets clogged or stuck. I use frosting tube thingys with a 1 tip. I watched the parchment cone tutorial a couple days ago and plan on trying that, and I've tried bags unsuccessfully - any other tips on...Read More...
Last Reply By Laegwen · First Unread Post

New Decorator Looking for "Crackle Painted Surface" Tutorial

Cake Dreams
I am new to cookie decorating and have seen several beautiful cookies with the crackle paint look on the surface. I haven't been able to find a tutorial out there anywhere and am anxious to try. Any suggestions as to where I can look to find one? Am so excited to have found Cookie Connection !Read More...
Last Reply By Julia M. Usher · First Unread Post

SugarVeil ® Icing/AirPen® Notes for Cookiers

SugarVeil
Here are some miscellaneous notes and (and a few AirPen tips) for cookiers working with SugarVeil Icing: Piping – When mixing SugarVeil for piping, stenciling, or combing, beat on high speed with the whisk attachment, as opposed to the medium speed/beater blade for use in the Confectioners' Mats. [Note: Wherever strength is needed, such as combed lines, or use in the Confectioners' Mats, use the beater blade]. SugarVeil Icing designs may be piped directly onto the cookie's surface, or onto a...Read More...
Last Reply By SugarVeil · First Unread Post
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