Christine Donnelly is author of Practice Bakes Perfect, a bimonthly Cookie Connection blog feature that poses inspiration and challenges to stretch you as a cookie artist - for practice, prizes, and fun! A lifelong baker, Christine began her professional career at 16, when she was hired on the spot at her local bakery to work the counter and decorate cakes. After detours to college and law school, she worked as a trial lawyer in Chicago for many years, ultimately leaving that career to become a stay-at-home mother to her two children. In her “retirement,” she continued to bake at home, at last finding her preferred artistic medium in decorated cookies. In February 2013, Bakerloo Station was born with a presence on both Facebook and Instagram. Christine makes cookies to balance her left brain, to inspire and share creative ideas, and to feed those needs that only art can satisfy. Catch up on all of Christine's Cookie Connection posts here. Photo credit: Christine Donnelly.
Leoni Eckart, aka Laegwen, contributes every other month to Get Inspired with Laegwen, a series of cookie decorating tutorials that follow her personal experiments with gumpaste, royal icing, and other cookie decorating materials and methods. Leoni started her baking career way before her own memory sets in, decorating Christmas cookies with her mother (at least that's what she's been told!), and has never entirely stopped puttering around in the kitchen since. Her first decorated cookies as an adult were her own wedding favors, and then, over Christmas 2014, her cookie fever went into overdrive! As of present, it shows no signs of cooling off. To read all of Leoni's past Get Inspired tutorials, click here. Photo credit: Leoni Eckart.
Manuela Pezzopane, affectionately called Manu by her friends and family, is the author of the blog feature Made by Manu, where each month she shares the method behind a magical cookie of her own making. A fan of everything handmade, Manu professes to have tried every possible hobby. However, it wasn’t until the end of 2014, when an American friend invited her to a Christmas cookie exchange, that she first discovered decorated cookies. In 2015, after watching Julia M. Usher's videos and signing up on Cookie Connection, Manu finally attempted her own. Since then, cookie decorating has become Manu’s passion – one that she continues to develop by actively participating in the challenges hosted by fellow Cookie Connection contributor Bakerloo Station. You can email Manu at firstname.lastname@example.org, follow her on Facebook and Instagram, or catch her past Cookie Connection posts here. Photo credit: Manuela Pezzopane.
Lucy Samuels is the owner of UK-based Honeycat Cookies and author of the Cookie Connection blog feature, What's New, Honeycat?, where she pushes the cookie envelope every other month with innovative cookie design ideas and tutorials. Originally with an art-based career in mind, Lucy attended art college for a year after school but switched to nursing where she spent twenty years specializing in cardiology. After becoming a stay-at-home mom to her daughter Jess, Lucy experimented with a range of crafts, alighting upon decorative cookies almost by accident. In late 2011, she was persuaded to start her business Honeycat Cookies following several requests to place orders. She set about learning the craft from books, the Internet, and trial and error. Lucy has a YouTube channel as well as a blog, Honeycat Cookies, that document some of her wider adventures in confectionery. Plus, you can read all of her past Cookie Connection posts here. Photo credit: Lucy Samuels.
Liesbet Schietecatte is the author of Cookie Connection's bimonthly blog feature Toolbox Talk, which explores similarities and differences in cookie tools and ingredients from all over the world. Born in Belgium but permanently living in South Africa since 2005, Liesbet accidentally found her way into cookie decorating in 2012. Grabbing moments in between her career as an archaeologist and being a mommy and a wife, Liesbet bakes Belgian biscuits like speculoos in the tradition of her grandmother’s family who were bakers for several generations, but she gets the most creative satisfaction from decorating with royal icing. She bakes and decorates for occasional orders and at times for a crafters' market, but mostly for the enjoyment and challenge of trying out new things. To honor her family's baking legacy, Liesbet uses the family name to give a home to her baking pictures on Facebook: Stock’s – Belgian Artisan Bakes. Catch up on Liesbet's Toolbox Talk here. Photo credit: Liesbet Schietecatte.
I am constantly striving to take the site's content to the next level with more tutorials, posts about the business of baking, and other thought-provoking content. If you have a unique decorating angle or story to tell and would be interested in becoming a site contributor, please contact me at email@example.com to discuss the possibility! And don't forget to check out the quick links to the right to some of our contributors' latest content!Live sweetly,