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Air Bubbles in Cookies

Hi Everyone, I am new to this  forum, could anyone help me out with some advice or suggestions as to why I get air bubbles on the tops of cookie when I bake them.

The recipe is a simple rolled cookie recipe where you cream the butter and sugar and add eggs and flour.

I have added extra flour to firm the dough in bid to prevent air bubbles but no such luck.

I have not over creamed the ingredients or over rolled or overworked the dough.

Any advice would be most appreciated.

 

Thanking You

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