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Any Suggestions on a Quick Way to Coat the Raised Surface of Cookies?

I have a Cubs cookie cutter that I love. The red Cubs and the blue outside circle are indented, so it is just a matter of flooding to fill them. The first batch I made I just left the raised parts (which are white in the logo) unfrosted but I'd really like to make them white to get the colors to really pop. Any ideas on a relatively fast way to make the raised parts of these cookies white? I tried piping white but that took way too long. I have yet to try dipping. I also thought maybe a thin glaze, as opposed to royal icing could be poured over the cookies if I could get them vertical but I'm not sure glaze would be white enough. Anyway, I'm hoping more experienced cookiers might be able to help. Thanks.

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  • Cubs cookies
Last edited by Julia M. Usher
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