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Reply to "Ateco meringue powder shortage?"

One of the reasons I use Ateco is because it does not contain cream of tartar. I know some like it because it supposedly helps with stability but because of the pH of cream of tartar, it changes the color of some all-natural colorings e.g. TruColor. I don't always use all-natural colorings but it would nice to have that option whenever I need it.

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