Reply to "Balance Between Taste and Shape . . . Help!"

I typically leave the butter out at room temp for 2-3 hours.

This is the first batch I've tried using parchment paper instead of flour to roll. It was a dream to clean up compared to the flour.

Definitely going to try lowering the baking power and the flour/powdered sugar combo! Thanks for the tips!!

6/22/173:41 PM

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