Hi,
I am currently making cookies under the Maryland Food Cottage Law. I set up at the local Farmers Markets. Someone has arranged for me to cook in their commercial Kitchen. I have the baking part down but I am wondering about licenses, packaging and if the labels have to have all of the nutrition stuff on the back. Also, where do you sell your cookies if you don't have a store front??
Any advice or things that you did when you started your business?