Reply to "Buttercream Decorated Cookies"

I've not used straight buttercream. I use a recipe similar to the one on Karens Cookies site that's called "meringue powder buttercream". (I don't use near as much shortening as she does). I prefer it because it doesn't get as hard as straight royal, it is stackable and my cookies stay soft as well. Here's the one at KarensCookies: https://www.karenscookies.net/...p_68-1.html#recipe09
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