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Reply to "Charging for Postage"

I just saw this, so I apologize for not responding sooner. I don't have a commercial kitchen. In Idaho, cookies are considered a, "low risk item," so I'm able to do everything in my home. I get asked about this A LOT. I only found out about it when I was in a food safety course offered through the Dept. of Health. I'd signed up for it as a requirement to rent space in a commercial kitchen. Believe me, I was shocked when I found out, and spent at least 20 minutes of the class drilling the instructor to make sure of the viability of cookies being a "low risk item." Originally Posted by Stir Bake Decorate:
Originally Posted by Kimbo's Cookies:
Originally Posted by CaraBellaCreationsbyShauna:

Good Information, would you mind sharing those dimensions for the BRP boxes? What would be a good suggestions for orders larger than 2 dozen? Interested in your thoughts.

The larger ones are 10 x 7 x 4, white with a window. (I know this because they are sitting right next to me. ) The smaller ones ( I went and measured one just for you!) are 8 x 8x 2, with no window, although when I order again I'll get windows on both sizes. I use self-sealing bags for each cookie, line the bottom of the boxes with shred and put a layer of bubble wrap on top before closing the BRP box. Then I wrap that box with enough bubble wrap to fit snugly in the USPS box. I've never had a broken cookie.

 

For larger orders, I use separate USPS boxes. I'm leery of shipping too many cookies in one box.

 

*edited to add: I've shipped all over the world: Switzerland, Sweden, Great Brittan, Australia, Afghanistan, etc.

Kimbo's Cookies - Do you have a commercial kitchen? I was wondering since you are able to ship all over the world.

 

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