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Reply to "CK Meringue Powder"

Hi, I sometimes use CK royal icing mix (not meringue powder) when I need stuff to dry really puffy. I have always seen dark specks in it (more black than brown), but they seem to disappear over time and as the icing sets. BUT . . . lately (like in the last two weeks, with the last bunch I purchased), I have found it VERY gritty, not at all like it used to be. I imagine it is a manufacturing issue, and probably something to report to the company. I just haven't had the time. Also, before reporting, I was going to run through all that I have and check another batch (in another purchase) to see if it is a consistent issue, or just a one-off thing.

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