Reply to "Cookie Freshness in Heat-Sealed Poly Bags"

EconladyCookie Queen in Training

I prefer to not make my cookies early, but if I do I double bag them in the freezer. When I’m ready for them I take them out, heat seal them and give away. Personally I encourage my Cookies to be eaten soon or frozen until ready. I think after a couple days the flavor goes down hill (especially chocolate). Flavor and freshness are very important to me and I only want people to eat them when they are at their best. Also, my cookies don’t have preservatives so I worry about holding them too long.

11/29/177:01 AM

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