Reply to "Dehydrator for drying - yay or nay?"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

I typically only leave mine in the dehydrator long enough to set the icing exterior to prevent cratering (10 minutes or so), and I run it at 95 F-105 F. This time and temp isn't enough to materially change the texture of my cookies, though I prefer my cookies crunchy anyway.

12/11/139:56 AM

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