Originally Posted by Mily:
I have frozen bread. Well packed with alu foil and food wraphing platic and a bag. Not all breads Works the same but they are ok after it. Cakes Works ok to (only bread)
But have you frozen them WITH edible marker on them? I think that is what Belleissimo was asking about. If so, how long did you freeze with marker and what were the results when thawed? Thanks!