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Reply to "Egg-Free, Dairy-Free and Nut-Free Sugar Cookie Variation?"

Here's my recipe for LACTOSE FREE Sugar cookies

Replace the butter in your recipe with an equal amount of Fleischmans Unsalted margarine.  Decrease eggs by 25 %.  Everything else remains the same.

Well, I know you're thinking, that's crazy, how do I tell the chicken to lay a egg that's 25% less?  My recipe calls for 2 large eggs.  I take one egg and crack it into a container, scramble it and take out one quarter of the mixture.

The dough mixes up crumbly, but once you ball it up and refrigerate it, the dough handles just like buttered cookies. 

 

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