Reply to "Farmers Markets"

I will be selling at my first fair this November. The fair organizer estimates anywhere from 1000 to 1500 attendees. I read somewhere (can't remember where) that only 10% of attendees will buy sweets (cookies, pastries, cupcakes, etc.) Does anyone have any suggestions for how much product to make? I make decorated sugar and gingerbread cookies as well as traditional flavors like chocolate chip, peanut butter, oatmeal, etc.

9/22/141:47 PM

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