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Flooding a Very Large Cookie

Hi everyone, 

 

I am still a beginner and wonder if anyone might be kind enough to have a little advice for me.

 

I have an A4 size cookie, with other shapes cut into it which I need to flood. Will I struggle to flood such a big area in one go? I was thinking if it was 5 second icing then maybe it would be slack enough to not cause any big problems? 

 

Otherwise I thought maybe a solution would be to almost divide the cookie into quarters, and fill one at a time - though would I have big "seams"? I would rather avoid those.

 

Sorry if it's a silly question, I've been racking my brain and I sometimes get the "cookie fear" haha in case I completely mess it up.

 

Any advice very much appreciated. Am so enjoying reading the threads on the forum and looking at everyone's beautiful cookies. 

 

Marie

Last edited by Julia M. Usher
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