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Reply to "Fondant on Cookies?"

Rebecca, I decorate all of my cookies in fondant.  I make all my fondant using the marshmallow fondant recipe and everyone loves them.  Once you learn to get the consistency of the fondant correct the possiblities are endless.  I can reproduce just about any design that is in royal icing in fondant.  I love using impression mats and small fondant cutters. I do use royal icing for accents.  I also use corn syrup in a small squeeze bottle to attach my fondant to my cookies. Fondant is very forgiving and easy to peel off of the cookie if you make a mistake.  I think it is easier to work with than royal icing.  

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