Reply to "Food Dehydrator Temp"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

Kelly, Since I usually saw rippling start after the cookie had been in the dehydrator for a few minutes, I reasoned that the faster the icing set, the less likely it would be to ripple. So I cranked the heat one day, and it worked like a charm. I do this now for all of my larger cookies that are completely topcoated.

7/15/139:34 PM

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