Reply to "Freezing Cookies with Edible Images"

I agree with Julia & dont freeze decorated cookies, period.

I have read time and time again though, that it is pertinent to make sure that the container is not opened or closedd from the time it goes into the freezer to the time it is fully defrosted (and preferably at the same room temperature/humidity outside as it was before it was frozen)

ie. if it was a 40 degree day with 50% rel. humidity - you should freeze, then only defrost where possible, at those same conditions - as it is the combination of temperature & rel. humidity that affects the moisture in the biscuits.

Personally, i too think they would be best left at room temperature tightly wrapped.

11/7/1311:15 PM

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