Reply to "Frosting Crusts Too Quickly and Dries with Wrinkles"

Nancy MargaritaSuper Gobbler

I think I might figure out the problem with the frosting. I believe the frosting was underbeaten. I beat the icing in two minute intervals took out a little to check and continue beating two more minutes. It took 9 minutes at medium speed(5 on kitchen aid to get a consistency that would not dry or wrinkled when drying

5/10/146:52 PM

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