Reply to "Get Out of My Kitchen! Time to Build a Proper Bakery!"

KarenKONibbler

I also started a small bake shop on my property. My budget was tiny so I found a reputable used equipment company. There are quite a few near me. I have been told that in the restaurant biz the turnover is high. Anyhoo, for the pieces they didn't immediately have they contacted me when something of interest came in. Have used a Duke oven for 6 years, no problems. Have a used Berkel mixer 6 years, no problems. I agree with Julia for the most part about the brands.

The piece of equipment I would not want to do without is my dough sheeter. I bought it new, a somerset. It was pricey but I truly appreciate it. Wish I could have had it when I started. But as I stated, a tiny start-up budget.

I would be very interested in reading your blog. Great luck on your endeavor!!

3/13/166:02 PM

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