Reply to "Honey (Gingerbread) Cookies"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

This wasn't the chart I was thinking of, but you want to use something like this that accounts for the different weights of dry ingredients (that is, if you want to convert all the way back from gm to oz to cups, tablespoons, etc.)

http://www.pastryscoop.com/category/look-it-up/sugar/

1/11/141:37 AM

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