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Reply to "How Long to Store Fresh Icing"

laegwen    i think many use it until its gone       

i do     but sometimes i'll just toss it because of age    not that it isn't usable

i may be wrong but many rework the icing to restore it   

 

i thought about your post and kept going back to rework restore it    

my icing is over a week old         since no one is eating it it doesn't matter if its old   to me    lol             i rework rebeat   restore it       if i don't do that i just use it for flood     but not without stirring it in its container

 

i rebeat my week old icing     got it to consistency and was able to  pipe   words  lines   anything and everything

 

also    any icing    will separate    all it needs is reworked    (hopefully i'm not wrong)           btw  i've used fresh whites   and    pasteurized   whites       if i give away cookies   and using whites   i'll use pasteurized  

i mainly use  meringue powder though       

Last edited by donaharrisburg
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