Bagging Cookies with Edible Papers

Hi,

I make a shortbread cookie. I then ice it with royal icing and let it dry overnight. I apply the edible image using either Crisco, or piping gel. Around the edges I use either light corn syrup or piping gel to add the sprinkles. I let that dry overnight before putting them in a sealed bag.

My problem: a few days after bagging, the cookies start to look wet. Almost as if I didn't let them dry enough (overnight I thought was long enough).

I have attached a photo to show you what is happening. Any suggestions are greatly appreciated.

Thank you!

Dolores, Crumbolicious

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12/1/176:26 AM

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