Reply to "Icing a Small Checked Border"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

Sorry, I haven't seen one. I'd probably just use a parchment cone with a fine opening and icing of a relatively thick flooding consistency; then pipe two tiny lines next to each other and let the icing merge to create a square; then continue around the edge of the cookie, skipping spaces in between the piped squares. But, then again, I don't think piping is probably the fastest way to do this.

Anyone else, any suggestions?

10/14/166:06 PM

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