For GF requests, I usually use and adapt the Bob's Red Mill Shortbread Cookie package (you can order it or some grocery stores sell it).
I found that out of the box, the recipe was too fragile and too dry after being baked. So I added an extra egg, an extra 1/2 cup of butter and an extra 1/4 cup of sugar and that did the trick. Not only did it keep them together well, it made the recipe DELICIOUS!
Originally Posted by b:
Looking for a good GF sugar cookie recipe that bakes up sturdy. I need to be able to ship them to a friend for her birthday and they will be a delicate shape - this was her request - University of Alabama script letter A. So far the ones I've tried have just fallen apart trying to work with them. I really want to do these for her because she is largely responsible for my cookie-ing, as she surprised me with a Kitchen-Aid mixer for my birthday this year. Any and all help, suggestions and experience are most appreciated. Thanks! 