Hi Glenn,
I take it you are inquiring about the Food Handler Certification Program and about obtaining a Master Business License. Can you please provide more information about your business?
Do you plan on opening a brick and mortar storefront with employees or will you be doing everything yourself and simply renting space in a commercial kitchen?
Also, I'm just curious to know if this is a cookie decorating business or something else. The information regarding your business is a little vague (and I don't want to assume), so any additional information would be helpful.