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Reply to "Need Suggestions for a New Cookie Business in Canada"

Hi Glenn, 

I take it you are inquiring about the Food Handler Certification Program and about obtaining a Master Business License. Can you please provide more information about your business? 

Do you plan on opening a brick and mortar storefront with employees or will you be doing everything yourself and simply renting space in a commercial kitchen?

Also, I'm just curious to know if this is a cookie decorating business or something else. The information regarding your business is a little vague (and I don't want to assume), so any additional information would be helpful. 

Last edited by Sweet Prodigy
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