Reply to "Oversized Cookie Concerns with Rubber-Stamping"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

Originally Posted by flower grower:

thanks so much...i did not think about oven temp for such a large cookie...i will need to do a few test runs the cookies need to be wrapped, per the venue (i was thinking window boxes, i can get those 6"x6" fairly cheaply), so they are more favors than dessert. also, my plan was to try food coloring 'ink' on dried royal per Julias video. (i sure hope i don't end up being mad that i found HER, LOL, LOL).

i greatly appreciate your encouragement!

I don't think you'll have to make oven adjustments with the cookie; I usually bake ones of this size at the same temp though slightly longer. But I also roll my cookies relatively thin compared to some and bake on silicone mats so they bake pretty evenly.

Your biggest challenge will be stamping a surface that big; your underlying icing will need to be very flat!

3/9/158:02 AM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...