Reply to "Freezing/Storing Large Volume"

mulberry_t posted:

I also brush powdered sugar anywhere I've used edible marker and that helps with smearing. 

Thank you for your service and advice! When I shipped the large boxes, each layer was sandwiched between Saran Wrap. Bubble wrap between saran. 

I bought a food saver for the deployment and overseas boxes. 

I have changed the baking process to only baking what I can get done. I do make dough in volume and roll out. Always have some ready to go for last minute requests. 

i like the powdered sugar tip too! I can't pipe the fine lines on the aircraft cookies. They are a lot of work and I worry about smudging. I'll try your tip. 

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