Reply to "Piping Dots"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

Yes, I use a looser icing of "beadwork consistency," which I achieve by adding about 2 to 3 tsp water per each cup of my Royal Icing "glue." You should never have to pat down dots after they're piped! If you use the optimum consistency, you'll also save a lot of time.

I have a blog post on my site about beadwork (aka piping dots) and one of the videos in my new video series also addresses the topic extensively.

I hope I've helped a bit!

Link to post on my site:

https://www.juliausher.com/kitc...dwork_technique_tips

Link to my video series:

https://www.juliausher.com/store/video/videos_on_dvd

7/19/1312:28 PM

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