Reply to "Red Bleeding into White Piping - How to Fix?"

EconladyCookie Queen in Training

I don't know if we will answer that question. I read once that bleeding happens when the icing is different consistencies. So when I made my Christmas cookies I let the icing dry about 30 minutes and did the next areaon the cookie. I used red, white and black. There was no bleeding. Yes all the icing was around the same consistency. Good luck!

12/19/166:11 PM

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