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Royal Icing Tips for 0.5 Fine Nozzle (To Avoid Blockage)

Hi all - writing form Perth, Western Australia - trying to find the answers to a go-to recipe or techniques for piping 0.5 nozzle without blockage - I fine sift x 3 times - using 0.5 od style nozzle with copper collar - love the fine work but frustrated with constant blockages - usually use Julia' Usher recipe from book and have also tried boiled 'royal icing' as a possibility, but did not set up - what do the pro's use for 0.5 fine piping? (as well as maybe final squeeze through a stocking?) thanks for love cookie connection website. Kay )

Kay in West Australia

Last edited by Julia M. Usher
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