Reply to "Royal Icing Transfer Bleed - Design Redo?"

Sheila'sSugarNibbler

I was worried they would not look good if I put the transfers on dry because my transfers do not lay flat. They seem to curve up on the edges. I did the transfers in parchment. I thought it was my cookie sheet the last time it happened so this time I used a flatter cookie sheet but they still curve.

1/2/1711:37 PM

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