Reply to "Royal Icing Transfer Bleed - Design Redo?"

Sheila'sSugarNibbler

I made zebra cookies yesterday had the icing measured and the consistency the same. I used as little black Ameri gel as I could (I let the black icing sit for a few hours to darken). Then I placed the cookies in front of a fan. They still bled! Not horribly but I think I will need to invest in a dehumidifier

1/8/171:31 PM

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