Reply to "Rubber stamping"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

Originally Posted by Speedystamp:

Thanks julia for your suggestion but I am not a employee of speedystamps.I only used the stamps made by speedy stamps.

I only asked because both your username and email address on file have "speedystamp" in them. Could you tell us if the stamps are food-grade and, if so, how food-safety is ensured? Thanks!

2/19/141:42 PM

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