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Reply to "Taste"

Actually I never liked sugar cookies, so I kept tweaking recipes until I found one I loved (life was easier when I didn’t like them,lol). I simply add the zest of 1 large or 2 small lemons to my dough and juice the lemons and use the juice in place of some water in my icing. They are delicious �� and smell amazing. The lemon cuts done on the sweetness of the icing as well. During the fall, I replace the lemon zest and juice with orange and add a tablespoon of cardamom. These are quite popular as well. I hope you try this and love them 

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