Reply to "To Salt or Not to Salt (Butter)?"

mimibuNibbler

Dairy companies use salt to preserve butter. So salted butter may sit on the shelf longer than unsalted, which explains why unsalted butter has a fresher taste. You also never know exactly how much salt is added. As you can probably tell by these two points, I'm a big fan of unsalted butter for baking. On my toast, I'll take salted butter any day!

I hope this helps. Much luck to you!

4/3/141:01 PM

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