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Reply to "Too Many Egg Yolks"

A desert alternative: 

 

My mother in law had this Caramel Pie, my husband's fav' and I always wait until I have egg yolks to do it.

 

RECIPE:

 

1 pie shell OR you could just make caramel and top with whipped cream..

 

-1cup of brown sugar +

-3 tbls flour

 

-1tbls butter

-2egg yolks

-1cup of milk

 

Cook in double boiler or heavy sauce pan.

 

*Mix brown sugar with flour

*Beat milk with yolks

*Add to sugar/flour

 

Cook mixture at low temp. stirring constantly and add *Butter at the end

 

Caramel is ready when thickened enough to pour in pie shell

 

Best topped with Whipped cream.

Refrigerate!  Delicious.

 

Note: Long to stir, but well worth it.

 

 

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