Use of Size 00 Piping Tips

Is there a trick I don't know about using size 00 piping tips? I ultra-finely strain my soft peak icing through a very fine mesh and still end up with clogged tips which leads to me getting very frustrated. I use pure icing sugar in all my icing and really want to use the fine tips for small details but can't seem to stop getting clogged tips. Help would be much appreciated

4/29/156:35 PM

Original Post

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