Reply to "Use of Size 00 Piping Tips"

Tina at Sugar WishesCookie Queen in Training

My frustration with a 0 and 00 was second to none for many months. Then a cookie ELF, Christine, sent me some meringue powder ( I had been using sifted egg whites) and it improved 75%. Then I switched to a 10X powdered sugar and it made a world of of difference along with the meringue powder. Now I only use Square Kitchen professional for fine pipping and there is no turning back. I love to needlepoint, lace and dot and use my 0 tip free of clogging and stress! Finally!

4/30/1511:15 AM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...